Haryana bans pan masala, gutkha for 1 year in wake of COVID-19 outbreak

In the view of COVID-19 spread, the Haryana state Food and Drugs Administration on Wednesday slapped a one-year ban on the selling and manufacturing of gutkha and pan masala. The ban was directed by the Commissioner of Food and Drugs Administration who has directed all districts to comply and implement his orders strictly.

from IndiaTV: Google News Feed https://ift.tt/2UzEiWZ